Northern Chef
Boom Boom Shrimp - Gluten Free
Boom Boom Shrimp - Gluten Free
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Elevate your seafood game with our Gluten-Free Boom Boom Shrimp—a crispy, golden delight that brings the perfect balance of heat and flavor. Crafted with all-natural, sustainably sourced shrimp, each piece is coated in a crunchy gluten-free batter and paired with our signature spicy-sweet Boom Boom sauce for an irresistible kick.
Ingredients
Ingredients
Ingredients: Shrimp (farm raised), potato starch, highly refined soybean oil, egg white, salt, water, baking soda.
Sweet Thai Chili Sauce:Sugar, distilled vinegar, water, glucose syrup, pickled red chili, modified tapioca starch, salt, garlic, acetic acid, carboxymethyl cellulose, guar gum, paprika extract.
Contains: Crustacean Shellfish (shrimp), Egg, Soy
Product of Thailand
Cooking Instructions
Cooking Instructions
Place shrimp in a single layer on an ovenable pan.
Oven: Bake at 400°F for about 20 minutes, flipping halfway through or until golden brown.
Air Fry: Heat shrimp at 400°F for 8 minutes, flipping halfway through.
Boom Boom Shrimp are ready when crispy and golden brown. Serve with provided Sweet Thai Chili sauce after thawing.
Nutritional Facts
Nutritional Facts
Nutrition Facts
2.5 Servings per Container
Serving Size: 4 oz. including sauce and walnuts (113g)
Amount per serving:
Calories: 240
Total Fat: 13g (17% DV)
Saturated Fat: 2g (10% DV)
Trans Fat: 0g
Cholesterol: 65mg (22% DV)
Sodium: 610 mg (27% DV)
Total Carbohydrate: 65g (24% DV)
Dietary Fiber: 1g (4% DV)
Total Sugars: 9g
Includes 9g Added Sugars (18% DV)
Protein: 10g
Vitamins & Minerals:
Vitamin D: 0 mcg 0%
Calcium: 30 mg (2% DV)
Iron: 0mg (0% DV)
Potassium: 80mg (2% DV)
