Take your taste buds on a tropical getaway with our Gluten-Free Coconut Shrimp. Made with all-natural, responsibly sourced shrimp, each piece is coated in a sweet and savory blend of crispy coconut flakes and a gluten-free batter for the perfect crunch.

Elevate your seafood game with our Gluten-Free Boom Boom Shrimp—a crispy, golden delight that brings the perfect balance of heat and flavor. Crafted with all-natural, sustainably sourced shrimp, each piece is coated in a crunchy gluten-free batter and paired with our signature spicy-sweet Boom Boom sauce for an irresistible kick.

Discover a perfect harmony of flavors with Northern Chef Gluten-Free Honey Walnut Shrimp. This irresistible dish features tender, all-natural shrimp coated in a crispy gluten-free batter, tossed in a luscious honey glaze, and topped with crunchy candied walnuts. It's a sweet, savory, and nutty sensation that transforms any meal into a gourmet experience.

Elevate your entertaining game with the Northern Chef Wild Baja Shrimp Ring—featuring premium, wild-caught shrimp from the pristine waters of Baja, Mexico. These succulent, jumbo shrimp (10/20 count) are hand-selected for their exceptional size, flavor, and quality, making them the ultimate centerpiece for any gathering.

Experience the taste of the ocean with Northern Chef Wild Baja Shrimp, sustainably sourced from the pristine waters of Baja, Mexico. These premium-quality shrimp (40/60 count per pound) are peeled, deveined, and ready for any recipe, saving you time while delivering unbeatable flavor and texture.

Indulge in the perfect blend of simplicity and flavor with Northern Chef Gluten-Free Salt and Pepper Calamari. Made with all-natural, tender calamari, this dish is coated in a light, crispy gluten-free batter and seasoned with a bold mix of salt, cracked black pepper, and aromatic spices.

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Northern Chef Coconut Shrimp are lightly hand-coated with real coconut flakes for a perfectly crisp, golden texture. Made with premium shrimp and simple ingredients, they are naturally gluten free and don’t sacrifice flavor, delivering a balance of savory and sweet in every bite. Convenient and pre-cooked, they can be baked or fried in minutes for an easy appetizer, snack, or meal that feels like a restaurant favorite at home.

Northern Chef Nashville Hot Shrimp are marinated, predusted, battered, breaded and then pre-fried so all you have to do is reheat and finish the shrimp off to serve and enjoy. These spicy shrimp are easy to prepare and perfect as an appetizer or component for different recipes.

Northern Chef Panko Butterfly Shrimp are coated in a light, crispy Japanese agedama-style panko for a perfectly golden crunch. Made with natural whole shrimp and simple, wholesome ingredients, they are naturally gluten free and full of flavor. Convenient and pre-cooked, they bake or fry beautifully in minutes, making them ideal as an appetizer, side, or meal component that tastes like restaurant quality at home.

Northern Chef Crispy Pub Style Rockfish is responsibly caught off the coast of Oregon and is certified sustainable by the Marine Stewardship Council (MSC). The flaky white fillet is complimented perfectly by our naturally gluten free coating and pairs great with any sauce or just a squeeze of lemon. The fillets are versatile and can be a great component to any meal or enjoyed by themselves as a snack. Simply heat in the oven or air fryer and enjoy.