Coconut Shrimp - Gluten Free

Shrimp, Coconut Flakes, Highly Refined Soybean Oil, Rice Flour, Potato Starch, Egg Whites, Salt, Non-hydrogenated vegetable oil shortening (palm oil), yeast, cane sugar, destrose, cayenne, leavening (sodium acid pyrophosphate, sodium bicarbonate), ascorbic acid | Sweet Thai Chili Sauce: Chili, Sugar, Distilled Vinegar, Water, Salt , Garlic, Modfied Tapioca Starch, Glucose Syrup, Acetic Acid, Guar Gum, Carbozymethyl Cellulose, Paprika Extract | Contains Crustacean Shellfish (Shrimp), Egg, Soy, Tree Nut (Coconut)

Contains Crustacean Shellfish (shrimp), Egg, Soy, Tree Nut (Coconut)

Precooked
Product of Thailand

Oven Bake:
Place shrimp in single layer on an ovenable pan.

Bake at 400° F for about 18 min, flipping halfway through or until golden brown

Thaw sauce by running under warm water.

Coconut Shrimp are ready to eat when crispy and golden brown.

Nutrition Facts

Servings Per Container:
2

Serving Size:
About 4.5 oz including sauce (128g)

Calories:
410

Nutrients:
Total Fat: 23g
Saturated Fat: 9g
Trans Fat: 0g
Cholesterol: 85mg
Sodium: 340mg
Total Carbohydrate: 38g
Dietary Fiber: 2g
Total Sugars: 16g
Includes 16g Added Sugars
Protein: 13g

Vitamins & Minerals:
Vitamin D: 0mcg
Calcium: 60mg
Iron: 0.5mg
Potassium: 140mg

Percent Daily Values (DV) are based on a 2,000-calorie diet.