Northern Chef
Coconut Shrimp - Gluten Free
Coconut Shrimp - Gluten Free
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Take your taste buds on a tropical getaway with our Gluten-Free Coconut Shrimp. Made with all-natural, responsibly sourced shrimp, each piece is coated in a sweet and savory blend of crispy coconut flakes and a gluten-free batter for the perfect crunch.
Ingredients
Ingredients
Ingredients: Shrimp, Coconut Flakes, Highly Refined Soybean Oil, Rice Flour, Potato Starch, Egg Whites, Salt, Non-hydrogenated vegetable oil shortening (palm oil), yeast, cane sugar, destrose, cayenne, leavening (sodium acid pyrophosphate, sodium bicarbonate), ascorbic acid.
Sweet Thai Chili Sauce: Chili, Sugar, Distilled Vinegar, Water, Salt , Garlic, Modfied Tapioca Starch, Glucose Syrup, Acetic Acid, Guar Gum, Carbozymethyl Cellulose, Paprika Extract.
Contains: Crustacean Shellfish (Shrimp), Egg, Soy, Tree Nut (Coconut)
Precooked
Product of Thailand"
Cooking Instructions
Cooking Instructions
Oven Bake: Place shrimp in single layer on an ovenable pan. Bake at 400° F for about 18 min, flipping halfway through or until golden brownThaw sauce by running under warm water. Coconut Shrimp are ready to eat when crispy and golden brown.
Nutritional Facts
Nutritional Facts
Nutrition Facts
2 servings per container
Serving size
About 4.5 oz. including sauce (128g)
Amount per serving
Calories 410
Total Fat 23g (29% DV)
Saturated Fat 9g (45% DV)
Trans Fat 0g
Cholesterol 85mg (28% DV)
Sodium 340mg (15% DV)
Total Carbohydrate 38g (14% DV)
Dietary Fiber 2g (7% DV)
Total Sugars 16g
Includes 16g Added Sugars (32% DV)
Protein 13g
Vitamin D 0mcg (0% DV)
Calcium 60mg (4% DV)
Iron 0.5mg (2% DV)
Potassium 140mg (2% DV)"
