Northern Chef
Panko Butterfly Shrimp
Panko Butterfly Shrimp
Northern Chef Panko Butterfly Shrimp are coated in a light, crispy Japanese agedama-style panko for a perfectly golden crunch. Made with natural whole shrimp and simple, wholesome ingredients, they are naturally gluten free and full of flavor. Convenient and pre-cooked, they bake or fry beautifully in minutes, making them ideal as an appetizer, side, or meal component that tastes like restaurant quality at home.
Ingredients
Ingredients
Potato Starch, Salt, Pasteurized egg white, Soybean Oil (Non-GMOs), Baking Soda, Corn Starch, Potato Starch, Rice Flour, Corn Flour, Baking Powder, Salt, Xanthan Gum, Sodium Bicarbonate, Rice Bran Oil
Cooking Instructions
Cooking Instructions
To Oven Bake:
Preheat oven to 400°F.
Place shrimp in a single layer on broiling pan, and heat in oven for 18-20 min.
Turn shrimp over and heat for another 5 min.
Shrimp are ready to eat when golden brown and crispy.
To Air Fry:
Place shrimp in a single layer in air fryer and heat for 8-10 min at 400°F. Turn shrimp and heat for another 2-3 min. Shrimp are ready to eat when golden brown and crispy.
*Since ovens and deep fryers vary, cooking times are approximate.
This product is pre-cooked; for best results, keep frozen until ready to heat.*
Nutritional Facts
Nutritional Facts
Nutrition Facts
Serving Size:
About 5 shrimp (85g)
Servings Per Container:
About 11
Calories:
270
Nutrients:
Total Fat: 17g
Saturated Fat: 3g
Trans Fat: 0g
Cholesterol: 55mg
Sodium: 310mg
Total Carbohydrate: 20g
Dietary Fiber: <1g
Total Sugars: 0g
Includes 0g Added Sugars
Protein: 8g
Vitamins & Minerals:
Vitamin D: 0mcg
Calcium: 30mg
Iron: 0mg
Potassium: 0mg
Percent Daily Values (DV) are based on a 2,000-calorie diet.
