Panko Butterfly Shrimp

Potato Starch, Salt, Pasteurized egg white, Soybean Oil (Non-GMOs), Baking Soda, Corn Starch, Potato Starch, Rice Flour, Corn Flour, Baking Powder, Salt, Xanthan Gum, Sodium Bicarbonate, Rice Bran Oil

To Oven Bake:
Preheat oven to 400°F.
Place shrimp in a single layer on broiling pan, and heat in oven for 18-20 min.
Turn shrimp over and heat for another 5 min.
Shrimp are ready to eat when golden brown and crispy.


To Air Fry:
Place shrimp in a single layer in air fryer and heat for 8-10 min at 400°F. Turn shrimp and heat for another 2-3 min. Shrimp are ready to eat when golden brown and crispy.


*Since ovens and deep fryers vary, cooking times are approximate.

This product is pre-cooked; for best results, keep frozen until ready to heat.*

Nutrition Facts

Serving Size:
About 5 shrimp (85g)

Servings Per Container:
About 11

Calories:
270

Nutrients:
Total Fat: 17g
Saturated Fat: 3g
Trans Fat: 0g
Cholesterol: 55mg
Sodium: 310mg
Total Carbohydrate: 20g
Dietary Fiber: <1g
Total Sugars: 0g
Includes 0g Added Sugars

Protein: 8g

Vitamins & Minerals:
Vitamin D: 0mcg
Calcium: 30mg
Iron: 0mg
Potassium: 0mg

Percent Daily Values (DV) are based on a 2,000-calorie diet.