Northern Chef
Nashville hot shrimp
Nashville hot shrimp
Northern Chef Nashville Hot Shrimp are marinated, predusted, battered, breaded and then pre-fried so all you have to do is reheat and finish the shrimp off to serve and enjoy. These spicy shrimp are easy to prepare and perfect as an appetizer or component for different recipes.
Ingredients
Ingredients
INGREDIENTS: SHRIMP, WATER, HIGHLY REFINED SOYBEAN OIL, TAPIOCA STARCH, POTATO STARCH, RICE FLOUR, MODIFIED TAPIOCA STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), TOMATO SAUCE (TOMATO PASTE, WATER, CANE SUGAR, VINEGAR, SALT, CHILI PEPPERS, SHALLOTS, CLOVES), CHILI PEPPER SAUCE (CHILI PEPPERS, WATER, CANE SUGAR, VINEGAR, GARLIC, SALT, GUM, XANTHAN GUM), VINEGAR POWDER, SALT, CANE SUGAR, PAPRIKA EXTRACT (COLOR), CAYENNE, PAPRIKA, CUMIN, NATURAL SMOKE FLAVOR, CHILI PEPPERS, YEAST EXTRACT, CITRIC ACID, CELERY, BLACK PEPPER, SILICON DIOXIDE (TO PREVENT CAKING), GUAR GUM, LACTIC ACID, CALCIUM LACTATE, XANTHAN GUM, OREGANO, MALIC ACID, SODIUM CITRATE, OLEORESIN OF CAPSICUM.
Cooking Instructions
Cooking Instructions
"Oven Bake:
Preheat oven to 400°F.
Place shrimp on a baking pan in a single layer.
After preheating, place baking pan on the center oven rack.
Bake shrimp for 8-10 min. Then turn over shrimp & cook for an additional 8-10 min. or until golden brown and crispy.
Deep Fry:
Preheat cooking oil to 360°F. Place shrimp in deep fryer for about 3 min. Or until golden brown and crispy.
*Since cooking equipment vary, cooking times are approximate.
This product is pre-cooked; for best results, keep frozen until ready to heat. Product is ready to eat when the internal temperature reaches a minimum of 140°F."
Nutritional Facts
Nutritional Facts
Nutrition Facts
Serving Size:
4 oz (113g)
Servings Per Container:
8
Calories:
270
Nutrients:
Total Fat: 13g
Saturated Fat: 2g
Trans Fat: 0g
Cholesterol: 75mg
Sodium: 840mg
Total Carbohydrate: 30g
Dietary Fiber: Less than 1g
Total Sugars: 2g
Includes 2g Added Sugars
Protein: 9g
Vitamins & Minerals:
Vitamin D: 0mcg
Calcium: 50mg
Iron: 0.5mg
Potassium: 60mg
Percent Daily Values (DV) are based on a 2,000-calorie diet.
