Coconut Shrimp 2lb

Shrimp (Farm Raised), Coconut Flake, Potato Starch, Rice Flour, Egg White, Soybean Oil, Yeast, Salt, Cayenne Powder, Dextrose, Sugar, Vegetable Shortening (Palm), Sodium Acid Pyrophosphate, Baking Soda, Ascorbic Acid, Sodium Bicarbonate, Water

Oven Bake:
Preheat oven to 400°F.
Place shrimp on a baking pan in a single layer.
After preheating, place baking pan on the center oven rack.
Bake shrimp for 8-10 min.
Then turn over shrimp & cook for an additional 8-10 min. or until golden brown and crispy.

Deep Fry:
Preheat cooking oil to 360°F.
Place shrimp in deep fryer for about 3 min.
Or until golden brown and crispy.

*Since cooking equipment vary, cooking times are approximate.

This product is pre-cooked; for best results, keep frozen until ready to heat. Product is ready to eat when the internal temperature reaches a minimum of 140°F.

Nutrition Facts

Serving Size:
4 oz (113g)

Servings Per Container:
8

Calories:
360

Nutrients:
Total Fat: 23g
Saturated Fat: 8g
Trans Fat: 0g
Cholesterol: 95mg
Sodium: 510mg
Total Carbohydrate: 27g
Dietary Fiber: 2g
Total Sugars: 8g
Includes 0g Added Sugars

Protein: 14g

Vitamins & Minerals:
Vitamin D: 0mcg
Calcium: 23mg
Iron: 1mg
Potassium: 249mg

Percent Daily Values (DV) are based on a 2,000-calorie diet.