Northern Chef
Coconut Shrimp 2lb
Coconut Shrimp 2lb
Northern Chef Coconut Shrimp are lightly hand-coated with real coconut flakes for a perfectly crisp, golden texture. Made with premium shrimp and simple ingredients, they are naturally gluten free and don’t sacrifice flavor, delivering a balance of savory and sweet in every bite. Convenient and pre-cooked, they can be baked or fried in minutes for an easy appetizer, snack, or meal that feels like a restaurant favorite at home.
Ingredients
Ingredients
Shrimp (Farm Raised), Coconut Flake, Potato Starch, Rice Flour, Egg White, Soybean Oil, Yeast, Salt, Cayenne Powder, Dextrose, Sugar, Vegetable Shortening (Palm), Sodium Acid Pyrophosphate, Baking Soda, Ascorbic Acid, Sodium Bicarbonate, Water
Cooking Instructions
Cooking Instructions
Oven Bake:
Preheat oven to 400°F.
Place shrimp on a baking pan in a single layer.
After preheating, place baking pan on the center oven rack.
Bake shrimp for 8-10 min.
Then turn over shrimp & cook for an additional 8-10 min. or until golden brown and crispy.
Deep Fry:
Preheat cooking oil to 360°F.
Place shrimp in deep fryer for about 3 min.
Or until golden brown and crispy.
*Since cooking equipment vary, cooking times are approximate.
This product is pre-cooked; for best results, keep frozen until ready to heat. Product is ready to eat when the internal temperature reaches a minimum of 140°F.
Nutritional Facts
Nutritional Facts
Nutrition Facts
Serving Size:
4 oz (113g)
Servings Per Container:
8
Calories:
360
Nutrients:
Total Fat: 23g
Saturated Fat: 8g
Trans Fat: 0g
Cholesterol: 95mg
Sodium: 510mg
Total Carbohydrate: 27g
Dietary Fiber: 2g
Total Sugars: 8g
Includes 0g Added Sugars
Protein: 14g
Vitamins & Minerals:
Vitamin D: 0mcg
Calcium: 23mg
Iron: 1mg
Potassium: 249mg
Percent Daily Values (DV) are based on a 2,000-calorie diet.
