Northern Chef
Honey Walnut Shrimp - Gluten Free
Honey Walnut Shrimp - Gluten Free
Discover a perfect harmony of flavors with Northern Chef Gluten-Free Honey Walnut Shrimp. This irresistible dish features tender, all-natural shrimp coated in a crispy gluten-free batter, tossed in a luscious honey glaze, and topped with crunchy candied walnuts. It's a sweet, savory, and nutty sensation that transforms any meal into a gourmet experience.
Ingredients
Ingredients
Ingredients: Shrimp (farm raised), potato starch, vegetable oil (highly refined soybean oil), egg white, salt, baking soda. Candied Walnuts: Walnut, honey, sugar, vegetable oil (highly refined soybean oil), salt, water.
Sauce: Water, sugar, vegetable oil (highly refined soybean oil), modified waxy maize starch, distilled vinegar, modified tapioca starch, salt, honey, xanthan gum, natural flavor, carotene, caramel color.
Contains: Crustacean Shellfish (shrimp), Soy, Egg, Tree nut (walnut)
Pre-cookedProduct of Thailand"
Cooking Instructions
Cooking Instructions
Oven Bake: Set walnut aside. Bake shrimp at 400°F for about 18 minutes or until crispy and golden brown, flipping halfway through.
Air Fry: Set walnut aside. Bake shrimp at 400°F for about 8 minutes or until crispy and golden brown, flipping halfway through.
Heat Sauce: Empty sauce packet into a microwave-safe serving dish and microwave for 15 seconds or until hot.
Toss & Serve: Add shrimp and walnuts; toss shrimp only with the sauce, and add walnut at the end.
Nutritional Facts
Nutritional Facts
Nutrition Facts
Servings Per Container:
8
Serving Size:
4 oz including sauce and walnuts (113g)
Calories:
240
Nutrients:
Total Fat: 13g
Saturated Fat: 2g
Trans Fat: 0g
Cholesterol: 65mg
Sodium: 610mg
Total Carbohydrate: 65g
Dietary Fiber: 1g
Total Sugars: 9g
Includes 9g Added Sugars
Protein: 10g
Vitamins & Minerals:
Vitamin D: 0mcg
Calcium: 30mg
Iron: 0mg
Potassium: 80mg
Percent Daily Values (DV) are based on a 2,000-calorie diet.
